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Our Story

We’re all about fresh, furiously flavoursome authentic Japanese street food and sushi. Although sushi’s at the heart of what we do, we have a spectacular range of street food, from traditional classics to innovative fusion dishes designed by our Executive Chef and his team.

Inspiration

Our colourful history

Our vibrant food has been delighting hungry guests since 1997. From the first YO! in Soho, London, which introduced the ‘kaiten’ conveyor belt and colour-coded dishes to this country, we now have almost 100 restaurants around the world. Since we opened our doors, we’ve never stopped discovering, exploring and innovating…we’ve got stacks of new dishes, venues and ideas coming round the belt!

Inspiration

Fresh fresh fresh

The one thing all our food has in common is…SHINSEN! It’s Japanese for fresh, and we love it. That’s why we serve all our dishes the day they’re made – with lots prepared right in front of you in our open kitchens, by our expert chefs.

Fish fish fish

We are committed to responsibly sourcing all our fish and seafood. We have longstanding relationships with our seafood suppliers who are committed to compliance and animal welfare and our Atlantic salmon is some of the highest quality farmed salmon on the market. It can be traced directly back to source and is certified to Global GAP, an internationally recognised standard for farm production.

Inspiration

Sustainability

We don’t serve bluefin tuna, ever. That’s because its endangered. We serve only yellowfin and albacore tuna and are constantly looking for ways to serve more sustainably and responsibly sourced seafood. We believe sustainability is a vital ingredient of good seafood!

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Vegetarian and vegan dishes

A third of our menu is now vegetarian or vegan! You’ll find 35 vegan dishes including 6 vegetarian ones on our menu.

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Inspiration

Authentic products

We insist on the finest ingredients from our specialist and artisan suppliers. We serve only Yamasa soy sauce – Japan’s favourite soy – and our special vegetarian miso is made in Nagano just for us, by the world’s number one producer, Marukome.

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