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Allergen & Nutrition

At YO!, we take our nutritional and allergen responsibility seriously. We understand that some guests have specific requirements and it's important to be informed.

We are proud to make our sushi, salads and hot dishes fresh daily in our kitchens. This means that our kitchens handle many of the following tier 1 allergens frequently:

  • Celery
  • Cereals containing gluten (namely barley, oats, rye, wheat)
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Seseame Seeds
  • Soybeans
  • Sulphites

If you have any questions, concerns or would like more information please ask a Team Member.​

If you have any thoughts and feedback for us regarding this or any other matter, please contact feedback@yosushi.com


Key:
  Indicates that the dish contains the specified allergenic ingredient

  Indicates the dish is fried in oil which may also be used to fry other dishes that include the specified allergenic ingredient


Please note​:
Refer to this guide for informational purposes only and not as an alternative to medical guidance.​

Although we do not have tree nuts or peanuts in our business, we cannot guarantee our suppliers work in nut free environments. ​

While every attempt has been made to ensure that there has been no cross contamination of allergens; we cannot guarantee that any item is free from allergens.


Download our allergen and nutrition guides: