- 509 kcal
Teriyaki chicken with pak choi, crunchy radish, bamboo shoots & beansprouts in a dashi broth, served with a soy-marinated egg and topped with crispy fried noodles, spring onion, fresh red chilli and nori.
Nutrition (per serving)
Each plate = one serving
-
509 kcal 25.5%
Energy
-
16.7 g 23.8%
Total fat
-
3.5 g 17.7%
Sat fat
-
13.5 g 15.0%
Sugars
-
8.9 g 148.3%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Cereals with Gluten
- Wheat
-
Eggs
-
Sesame
-
Soya