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veggie dumpling ramen

veggie dumpling ramen

  • 394 kcal

Vegetable gyoza & shiitake mushroom with pak choi, bamboo shoots, beansprouts in a miso ramen, crispy fried noodles, spring onion, fresh red chilli and nori.

Nutrition (per serving)

Each plate = one serving

  • 394 kcal 19.7%
    Energy
  • 25.3 g 36.1%
    Total fat
  • 1.0 g 5.1%
    Sat fat
  • 15.9 g 17.7%
    Sugars
  • 5.8 g 97.4%
    Salt

*% reference intake of an average adult (8400 kJ/2000 kcal)

Allergens *

  • Cereals with Gluten
    • Wheat
  • Sesame
  • Soya