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tofu yakisoba salad

tofu yakisoba salad


  • 1x packet of YO! Soy, Ginger & Garlic Sauce
  • Tofu or tempeh
  • Soba noodles or rice noodles for gluten-free
  • 1 red bell pepper thinly sliced
  • 120g sliced carrots
  • 6 or 7 spring onions - green parts chopped & divided
  • 1 cucumber thinly sliced
  • Sesame seeds, crushed roasted peanuts/cashews (optional) for garnish
  • Optional additions: edamame, other crunchy veggies etc.



  • Cut the tofu into finger slices and place on a lined baking tray.
  • Glaze the tofu with YO! soy, ginger & garlic sauce
  • Place into a hot oven for 15-20 minutes turning occasionally and glaze as needed. Once cooked, take out and allow to cool down
  • Cook the noodles, toss in oil to keep them from getting sticky!
  • Add the chopped veggies into a frying pan cook until softened
  • Add in the noodles and toss in with the tofu and the remaining sauce
  • Garnish and serve!