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miso, honey & soy chicken stir fry

Created by @eatwellwith.emma. This 10 minute high protein, low calorie stir fry is packed with flavour and hits the spot every time.

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Recipe by @eatwellwith.emma:

  1. Dice 600g chicken breast and marinade in 2 x sachets of YO! miso, honey and soy sauce. I love these sachets, they're so tasty and super convenient.

  2. Prep all of your veg ready for stir frying. I used peppers, spring onions and some left over cooked broccoli and carrots from our roast (I'm a big fan of chucking in leftovers!)

  3. When ready to cook, throw your marinaded chicken into a hot wok and start to colour. After a few minutes, add your veg and stir fry quickly.

  4. Sprinkle in some sesame seeds and serve with stir fried noodles, or low calorie konjac noodles with butternut squash noodles like I have here. 

 

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Serves 4