korean sweet chilli chicken balls

Ingredients:

• YO! Korean sweet chilli sauce
• Chicken mince
• Spring onion
• 3x garlic cloves
• Ginger - finely chopped

 

Method:

• Season the chicken mince with the garlic, ginger and spring onions
• Form the mixture into evenly sized balls
• Gently fry the balls in a pan until they're golden brown
• Squeeze some YO! Korean sweet chilli sauce to glaze the balls
• Serve with sticky rice!