Skip to content

katsu sando


  • 1 packet of YO! Katsu crumb
  • 1 packet of YO! Katsu sauce
  • 1 bag shredded iceburg lettuce
  • Block of Tofu, sliced width ways (if necessary)
  • 4 slices of white bread (lightly toasted and left to cool)


  • Pre heat oven to 180c
  • Slice tofu width ways into two with a 1cm width. Cover in Katsu crumb, ensure all sides are covered evenly
  • Place in the oven on a baking tray and cook until the crumb is golden and middle is piping hot
  • Lightly toast white bread and leave to cool
  • Heat Katsu Sauce, and spread evenly on one side of the bread then spread a thin layer of lettuce on the other side
  • Lay the cooked tofu on the lettuce and cover with the katsu sided bread
  • Neatly trim crust from all 4 sides, then slice the sando down the middle
  • Repeat for the 2nd Sando and enjoy!