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vegetable gyoza  shiitake ramen

vegetable gyoza shiitake ramen

  • 641 kcal

Dashi broth with ramen noodles, beansprouts, pak choi, nori, spring onion, sesame, red chilli and crispy onions

Nutrition (per serving)

Each plate = one serving

  • 641 kcal 32.1%
    Energy
  • 20.7 g 29.6%
    Total fat
  • 6.4 g 31.8%
    Sat fat
  • 11.6 g 12.9%
    Sugars
  • 8.0 g 133.1%
    Salt

*% reference intake of an average adult (8400 kJ/2000 kcal)

Allergens *

  • Cereals with Gluten
    • Barley
    • Wheat
  • Eggs
  • Sesame
  • Soya
  • Sulphur Dioxide / Sulphites

This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Fish, Milk, Molluscs and Mustard