- 183 kcal
Seasoned tempura cod with mango salsa, pickled onion and ponzu mayo wrapped in a nori rice cone.
Nutrition (per serving)
Each plate = one serving
-
183 kcal 9.2%
Energy
-
8.3 g 11.8%
Total fat
-
0.6 g 3.2%
Sat fat
-
4.2 g 4.7%
Sugars
-
1.1 g 17.9%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Cereals with Gluten
- Wheat
-
Eggs
-
Fish
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Milk, Molluscs, Mustard and Sesame