- 470 kcal
A Japanese classic. Mild curry sauce, pickled ginger, spring onion & steamed rice.
Nutrition (per serving)
Each plate = one serving
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470 kcal 23.5%
Energy
-
11.8 g 16.8%
Total fat
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3.3 g 16.6%
Sat fat
-
2.6 g 2.9%
Sugars
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2.1 g 34.2%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Wheat
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Crustaceans
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Fish, Milk, Molluscs, Mustard and Sesame