- 163 kcal
Veggie gyoza topped with Korean ketchup, shichimi, mayo, crispy & spring onions
Nutrition (per serving)
Each plate = one serving
-
163 kcal 8.2%
Energy
-
7.8 g 11.1%
Total fat
-
0.8 g 4.0%
Sat fat
-
5.6 g 6.2%
Sugars
-
0.9 g 14.4%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Barley
- Wheat
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Mustard
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Sesame
-
Soya
-
Sulphur Dioxide / Sulphites
This dish is fried in oil which may be used to fry other dishes that contain Milk and Molluscs