- 232 kcal
Chicken gyoza topped with Korean ketchup, shichimi, mayo, crispy & spring onions
Nutrition (per serving)
Each plate = one serving
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232 kcal 11.6%
Energy
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16.3 g 23.3%
Total fat
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1.9 g 9.3%
Sat fat
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3.3 g 3.7%
Sugars
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0.9 g 15.0%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Wheat
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Eggs
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Mustard
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Sesame
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Soyabeans
-
Sulphur Dioxide / Sulphites
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Fish, Milk and Molluscs