- 265 kcal
Chicken gyoza topped with Korean ketchup, shichimi, mayo, crispy & spring onions
Nutrition (per serving)
Each plate = one serving
-
265 kcal 13.3%
Energy
-
19.4 g 27.7%
Total fat
-
2.4 g 12.0%
Sat fat
-
4.4 g 4.9%
Sugars
-
0.4 g 6.2%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Cereals with Gluten
- Wheat
-
Eggs
-
Mustard
-
Sesame
-
Soya
-
Sulphur Dioxide / Sulphites
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Fish, Milk and Molluscs