- 294 kcal
Crispy, seasoned tempura cod, dusted with citrus salt with pickled onion, aromatic shiso leaf and a creamy ponzu mayo for dipping.
Nutrition (per serving)
Each plate = one serving
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294 kcal 14.7%
Energy
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19.5 g 27.9%
Total fat
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1.5 g 7.4%
Sat fat
-
3.0 g 3.4%
Sugars
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2.1 g 35.5%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Wheat
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Eggs
-
Fish
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Soya
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Milk, Molluscs, Mustard and Sesame