- 139 kcal
Chicken and vegetable filled dumplings with soy vinegar dipping sauce.
Nutrition (per serving)
Each plate = one serving
-
139 kcal 7.0%
Energy
-
7.2 g 10.2%
Total fat
-
0.8 g 4.1%
Sat fat
-
1.0 g 1.1%
Sugars
-
1.5 g 25.3%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Cereals with Gluten
- Wheat
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Sesame
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Eggs, Fish, Milk, Molluscs and Mustard