- 592 kcal
Beef katsu glazed in katsu sauce, served in a toasted brioche roll with creamy miso slaw and furikake seasoned fries
Nutrition (per serving)
Each plate = one serving
-
592 kcal 29.6%
Energy
-
23.2 g 33.2%
Total fat
-
3.4 g 17.0%
Sat fat
-
14.6 g 16.3%
Sugars
-
3.9 g 64.6%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
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Cereals with Gluten
- Barley
- Rye
- Wheat
-
Eggs
-
Milk
-
Sesame
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Fish, Molluscs, Mustard and Sulphur Dioxide / Sulphites