Impress your mates by cooking YO! inspired Yakisoba noodles; we won’t tell them how quick and easy it is, if you don’t.
- 1 packet of YO! Soy, Ginger & Garlic Yakisoba Sauce
- 1 tablespoon of vegetable oil
- 300g of stir fry ready to eat vegan noodles
- 1 pak choi peeled
- 1 carrot cut into thick strips
- 1 red pepper cut into strips
- 50g of bean sprouts
- 1 spring onion finely chopped
- 1 red onion sliced
- Heat the oil in a wok and add the chopped vegetables, stir fry for 3 minutes
- Add the noodles and heat through following packet instructions
- Add the packet of sauce to the wok, toss and stir fry for 2 minutes and serve straight away
- Delicious, quick and easy.