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slow-cooked beef teriyaki

Created by @eatwellwith.emma. Tender, juicy beef smothered with our rich teriyaki sauce, this dish is the ultimate fakeaway dinner.

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recipe by @eatwellwith.emma:

  1. Put 700g lean casserole beef in the slow cooker and add just enough water to half cover. Pop on low for 6-8hrs, making sure to stir part way through.

  2. An hour before the end of cooking time, add your sauce. You could make your own but in the spirit of keeping this an effortless dish, l used 2x sachets of Yosushi teriyaki sauce. Give it a stir and add 2 packets of fresh medium egg noodles. Leave to finish cooking.

  3. Stir fry a packet of stir fry veg (you could add them to the cooker, but I wanted the crunch!) and towards the end of cooking time, thicken the sauce if you need to with a little cornstarch and water mix.

  4. Serve the beef and noodles in a dish with the crunchy veg stirred through and ladle on the sauce. Top with spring onion, a squeeze in lime and chilli flakes.

 

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Serves 4