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allergen & nutrition

Here at YO! we understand how important it is to know what's in your food, especially if you have a special diet or an allergy. So we take this stuff really seriously.

We make our sushi, salads and hot dishes fresh every day in our kitchens. That means we often handle lots of the allergens below:

  • Celery
  • Cereals containing gluten (namely barley, oats, rye, wheat)
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Sesame Seeds
  • Soybeans
  • Sulphites
  • Peanuts
  • Tree nuts (including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios & macadamia nuts)


If you have an allergy or intolerance please let a YO! team member know before you order - so that they can help you choose suitable dishes.

Unfortunately we cannot modify dishes for allergies or intolerances, as when a visible allergenic ingredient (such as a garnish) is removed, it doesn’t necessarily mean the dish no longer contains that allergen (as it could be contained within the sauce or other ingredient). So while this may not seem very flexible, it is for the safety of our guests and our teams.

While we do everything we can to prevent cross contamination, we can't guarantee any dish is 100% allergen-free.

If you have a question, please ask a member of the YO! team. And if you have any thoughts or feedback about allergens (or anything else YO!-related), email feedback@yosushi.com

Key:
  A tick means this dish contains the allergen shown.

  The letter M means the dish is fried in oil which might also be used to fry dishes containing that allergen.

Our allergen and nutrition guides are all here: