allergen & nutrition
Here at YO! we understand how important it is to know what's in your food, especially if you have a special diet or an allergy. So we take this stuff really seriously.
We make our sushi, salads and hot dishes fresh every day in our kitchens. That means we often handle lots of the allergens below:
- Cereals containing gluten (namely barley, oats, rye, wheat)
- Sesame Seeds
Although we don't use peanuts in the dishes we make, we can't guarantee that our suppliers work in nut-free environments.
And while we do everything we can to prevent cross contamination, we can't be sure any dish is 100% allergen-free.
If you have a question, please ask a member of the YO! team.
And if you have any thoughts or feedback about allergens (or anything else YO!-related), email firstname.lastname@example.org