allergen & nutrition

Here at YO! we understand how important it is to know what's in your food, especially if you have a special diet or an allergy. So we take this stuff really seriously.

Allergy Advice for Our Valued Customers

At our kitchens, we prepare sushi, salads, and hot dishes fresh every day. As a result, we handle a variety of ingredients that may contain common allergens:

Celery
Cereals containing gluten (such as wheat, barley, oats & rye)
Crustaceans (such as prawns, crabs & lobsters)
Eggs
Fish
Lupin
Milk
Molluscs (such as mussels & oysters)
Mustard
Sesame Seeds
Soybeans
Sulphur dioxide & sulphites
Peanuts
Tree nuts (e.g., almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios & macadamia nuts)

If you have an allergy or intolerance, please let a team member know before you order so we can guide you to food items that may be suitable for you. For takeaway items, allergens are shown in bold on product labels in the display fridge.

Important Notes

Dish Modifications: We cannot modify food items for allergies or intolerances. Even when visible ingredients (like garnishes) are removed, allergens may still be present in sauces or other components. This policy is in place to protect the safety of our customers and team members.
Cross-Contamination Risk: Although we take precautions, cross-contamination can still occur because our kitchens handle many allergens. Unfortunately, we cannot guarantee any menu item is completely allergen-free.
Recipe Updates: Our recipes may change from time to time. Please review the most up-to-date allergen information before making your selection.

We're Here to Help

If you have questions or concerns, please ask a team member. We’re always happy to assist. For feedback about allergens (or anything else), email us at hello@yosushi.com.

Your safety and satisfaction are our priority. Thank you for dining with us!

Key:
A tick means this dish contains the allergen shown.

The letter M means the dish is fried in oil which might also be used to fry dishes containing that allergen.

Our allergen and nutrition guides are below: