SIX NEW PLATES AVAILABLE NOW
Sweet and spicy glazed chicken and tangerine salad, served with coriander and a maple soy dressing. 154kcal
Served in a light red chilli, black vinegar and sesame oil dressing. Simply delicious and refreshing. 40kcal Vegan
Heirloom tomatoes, salmon sashimi and shiso. Topped with rice pearls and an orange ponzu dressing. 109kcal
Filled with crunchy fresh vegetables, vermicelli noodles, avocado, pineapple and fragrant herbs. Served with an Asian chilli dip. 207kcal Vegan
Vermicelli noodles, wakame seaweed and spiralized vegetables. Topped with black sesame seeds and an Asian dressing. 147kcal Vegan
A fruity and refreshing mango and passionfruit pot topped with creamy cashew nut posset and a hint of lemon (by Freaks of Nature). 99kcal Vegan. Contains Nuts.