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Yakisoba Noodles Recipe

Impress your mates by cooking YO! inspired Yakisoba noodles; we won’t tell them how quick and easy it is, if you don’t.  

1 packet of YO! Soy, Ginger & Garlic Yakisoba Sauce
1 tablespoon of vegetable oil
300g of stir fry ready to eat vegan noodles
1 pak choi peeled
1 carrot cut into thick strips
1 red pepper cut into strips
50g of bean sprouts
1 spring onion finely chopped
1 red onion sliced
1. Heat the oil in a wok and add the chopped vegetables, stir fry for 3 minutes.
2. Add the noodles and heat through following packet instructions.
3. Add the packet of sauce to the wok, toss and stir fry for 2 minutes and serve straight away.

Delicious, quick and easy. 

Soy, Ginger, Garlic Yakisoba Sauce

A honey, soy and miso sauce, impress your mates with easy vegetable yakisoba noodles for a quick meal.

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