Vegetable Fried Rice

Nutrition (per serving)

Each plate = one serving

• 343 kcal 17.2%

  Energy

• 7.2 g 10.3%

  Total fat

• 0.7 g 3.3%

  Sat fat

• 4.8 g 5.3%

  Sugars

• 1.6 g 26.7%

  Salt

*% reference intake of an average adult (8400 kJ/2000 kcal)

Allergens

• Cereals with Gluten

  • Wheat
• Sesame
• Soyabeans