- 135 kcal
Dished up warm or cold, sprinkled with sea salt and spring onions.
Nutrition (per serving)
Each plate = one serving
-
135 kcal 6.7%
Energy
-
6.1 g 8.7%
Total fat
-
0.8 g 4.0%
Sat fat
-
0.1 g 0.1%
Sugars
-
1.0 g 16.5%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Soyabeans
