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Beetroot  Cured Salmon Sashimi

Beetroot Cured Salmon Sashimi

  • 111 kcal

Dazzling beetroot cured slices of salmon served with lemon.

Nutrition (per serving)

Each plate = one serving

  • 111 kcal 5.5%
    Energy
  • 6.5 g 9.4%
    Total fat
  • 1.1 g 5.6%
    Sat fat
  • 0.8 g 0.9%
    Sugars
  • 0.1 g 1.4%
    Salt

*% reference intake of an average adult (8400 kJ/2000 kcal)

Allergens

  • Fish