- -1 kcal
Fried chicken, tossed in a tasty sweet & spicy Korean chilli sauce, dished up with steamed rice, pak choi & radish.
Nutrition (per serving)
Each plate = one serving
-
-1 kcal 52.3%
Energy
-
22.2 g 31.7%
Total fat
-
10.4 g 51.8%
Sat fat
-
45.2 g 50.2%
Sugars
-
3.7 g 60.9%
Salt
*% reference intake of an average adult (8400 kJ/2000 kcal)
Allergens *
-
Cereals with Gluten
- Wheat
-
Sesame
-
Soya
This dish is fried in oil which may be used to fry other dishes that contain Crustaceans, Fish, Milk, Molluscs and Mustard