Choose plates from the belt or order FROM THE MENU.
seven colours, seven prices.
WHEN YOU’RE DONE We’ll count THE plates TO WORK OUT YOUR BILL.
We’re inspired by authentic Japanese food, taking our flavours straight from the streets of Tokyo and styling them up our way. From traditional Izakaya bars with beers and bites to the freshest cuts of sushi, sake and modern street food. It’s fast and fresh with a YO twist.
Steaming bowls of ramen, straight up sashimi, pillowy buns - whatever your favourite, you can expect to eat it fresh. We’ll add the finest ingredients to our dishes, sourcing yuzu oils, caviar and truffle for exciting flavour combinations.
When our exec chef isn’t cooking, he’ll be in Tokyo seeking out the latest flavours, sampling feasts of meat, noodles and spice all in the name of YO - bringing them into the kitchen and on to the next plate.
We need to talk about fish.
We eat no evil here. It’s our mission to know exactly where our fish comes from before we bring it to your plate.
Take our Norwegian salmon. Delivered to us 6 days a week, we’re only happy with less than 2% fish in over 98% seawater. Why? Because healthy salmon equals tasty salmon.
And when it comes to our tuna, it’s all about the mellow yellow. We’ll only ever use yellowfin (never bluefin) so you can eat happy. Arigato!